Grated oregano is a versatile herb that can add a burst of flavor to a variety of dishes. It's essentially oregano that has been finely shredded or ground, making it easier to incorporate into your cooking.
Here are some ways to use grated oregano:
- Sprinkle over pizza: Grated oregano is a classic topping for pizza, adding a savory and aromatic touch.
- Add to pasta sauces: Toss a pinch of grated oregano into your favorite pasta sauce for a depth of flavor.
- Season meats: Sprinkle grated oregano over grilled or roasted meats for a delicious seasoning.
- Flavor vegetables: Toss grated oregano with roasted or grilled vegetables for a flavorful side dish.
- Infuse oils: Steep grated oregano in olive oil or other neutral oils to create a flavorful infused oil.
Remember: A little goes a long way! Start with a small amount and adjust to taste.
