White China tea is a type of tea that is native to China. It's known for its delicate flavor, pale color, and high caffeine content.
Here are some of the key characteristics of white China tea:
- Appearance: White China tea is typically made from the buds of the tea plant, which are picked before they fully open. This results in a light, fluffy appearance and a pale color when brewed.
- Flavor: White China tea has a delicate flavor with floral and slightly sweet notes. It's often described as having a "fresh" taste.
- Caffeine content: White China tea has a higher caffeine content than other types of tea, such as green tea or black tea.
- Production: The production of white China tea involves a minimal amount of processing, which helps to preserve the tea's delicate flavor and aroma.
Some popular types of white China tea include:
- Bai Hao: This is one of the most famous types of white China tea. It's known for its delicate flavor and high quality.
- Silver Needle: This tea is made from the finest buds of the tea plant and is considered to be one of the most expensive types of tea.
- White Peony: This tea is made from a combination of buds and young leaves. It has a slightly sweeter flavor than Bai Hao or Silver Needle.